ROSALIE At Rosalie, the world feels like a bubbling Italian Restaurant, with an infinite strand of pasta connecting everything and everyone. Chef Chris Cosentino, winner of Top Chef Masters and co-owner of San Francisco’s Cockscomb,Jackrabbit in Portland, Oregon, and...
TEKKA BAR Concepted from local Las Vegas Restaurateur Oliver Wharton and former partner Takashi Segawa. Best known for his creations Monta Ramen, Kabuto, and Sushi Mon. Tekka Bar Handroll & Sake draws inspiration from the ancient gambling destination in Japan...
JACKRABBIT Having been part of Portland’s food scene for five years through cycling opportunities and Bon Appétit’s annual FEAST event, Cosentino feels that the city is one of the most authentic food destinations in the country, which made the decision to bring their...
COCKSCOMB Cockscomb, located in the SOMA District of San Francisco, is our first restaurant and collaborative project which we run and own. Cockscomb is a vibrant, communal space, replete with personal touches in its thoughtful design. The restaurant space showcases...
ACACIA HOUSE Our second restaurant, Acacia House, serves as Las Alcobas Napa Valley’s signature dining destination. The spectacular space is designed by the world-famous team of Yabu Pushelberg set with a backdrop of vineyards at the end of St. Helena’s main street in...
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